Food Consultancy
• Menu Writing and Engineering
• Ingredient and Supplier Sourcing
• Recipe S.O.P. Manual
• Food Cost Control
• Food Service Standards S.O.P.
• Food Service Standards implementation and Training
• Design and Print
• Achieving Awards and Accolades
• Offers and Discounting
• Food and Wine Matching
• Cookery Demonstrations.
Please contact Purple Sage for more information.